Simply delicious oil-free vegan recipes. Instant Pot Red Beans and Rice Soup. Sometimes you just need comfort food, like this creamy Instant Pot red beans and rice soup.

Thursday, November 15, 2012.

Thursday, October 27, 2011. I adapted this recipe from one I found on Big Red Kitchen. Their recipe was just 2 ingredients! But I wanted something a bit. 1 15oz can of pumpkin. 1 16oz bag of semi-sweet chocolate chips. Vegetable shortening or nonstick cooking spray. Preheat your oven to 350F. Mix all of the dry ingredients together.

Eat to Live or Live to Eat? Orange French Yogurt Cupcakes. Baking is an exotic art, or so Id like to think. Its magical how some gooey-doughey stuff placed in the oven turns into spongy, springy cakes! Besides its addictive. An addiction thats hard to get rid of. So for three days in a row I baked. Then I ran out of eggs and was lazy to get more or look up egg substitutes. thankfully! Instead I found the box of ricotta I had picked on my last grocery trip and made some baked rasmalais.

Sunday, May 30, 2010. A Visit To Tallinn And Spring Salad With Herbs. Last week, we took our West Australian visitors for a ferry trip across the Gulf of Finland, to visit the old town at Tallinn. The old town is a Unesco world cultural heritage site. It is beautifully preserved with a large section of the old town wall and towers still standing. A Small can or carton of Chickpeas.

Im always open to new ideas and, though I dont follow a strict vegan diet, I do like most of my meals to be vegan friendly. I have already been following a vegetarian diet for over 20 years, so vegan meals come rather naturally to me. Cheese is one thing though that is hard to replicate. Store-bought varieties made with tofu are usually rubbery and unappealing. Tuesday, March 27, 2018. Serve it up in Appetizers.

Fresh From Fun and Food Cafe. Mothers Day is coming around in 2 weeks, and Im sure everyone is planning a special Brunch for their beloved moms! Well, my little one wants to make something special for me too, so she asked me to choose one of the best pancake recipes and tell her how to make them, so that she can do it all by herself, maybe with a little help from Daddy.

Saturday, March 26, 2011. I learnt this delicious recipe from my aunt. Nowadays whenever this spicy tokku is prepared at home, I am remainded of my late father. This was was one of his favourite dishes. Coriander leaves - 1 bunch. Red Chilli - 20 pcs. Urid dal - 2 tsp. Sesame oil - 5 tsp. 4 Powder coarsely the red chilly first.